Wednesday 18 April 2018

3.1.4.1 General properties of proteins


Proteins are sort of polymers. They are made of polypeptide chains which are formed from amino acid monomer units. We need to know the structure of an amino acid:
NH2 represents the amine/amino group
COOH represents the carboxyl group
R represents the side chain/group - this is what differs in each amino acid (it is the variable part).

A functional protein often contains 3-4 polypeptide chains. 

Proteins are formed from 3, often 4, structures. These are known as the primary, secondary, tertiary and quaternary structure.
  1. Amino acid sequence (polypeptide chain)
  2. This sequence is folded into a pleated sheet/alpha helix which is held together by the -NH and -C=O from amino acids (these really form hydrogen bonds twisting the chain)
  3. The pleated sheet/alpha helix is further folded into a specific tertiary structure which is bonded by disulphide bridges/ionic bonds/hydrogen bonds
  4. Potentially a number of individual polypeptide chains are linked in various ways. They may also be associated with prosthetic (non-protein) groups.

We can test for proteins using the biuret test:
Place a sample of the solution to be tested in a test tube
Add an equal volume of sodium hydrogen solution at room temperature
Add a few drops of dilute copper (2) sulphate solution
Mix gently

Purple = protein
Blue = no protein

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